Only a short trek from the cottages is MacDuff’s Restaurant, that serves a blend of contemporary and Bahamian delights. Daily specials include tropical fare like tenderized conch burgers, fresh caught snapper with pineapple chutney, and Atlantic salmon with fresh vegetables.
Executive Chef Wallace
MacDuff’s Restaurant takes the stress out of fine dining. With a pleasant, mellow vibe fitting of the Bahamas, the rustic chic appeal and exposed wood beams are designed to give patrons a relaxed island experience.
Whether you’re in the mood for something ice cold and refreshing, or something tropical and sweet, friendly bartenders are always on-hand to mix up a tantalizing concoction with local favorites such as Goombay Smash, Bahama Mama or a Mango Daiquiri.
Executive Chef Jason Wallace has brought his international culinary expertise and thoughtful attention to detail to MacDuff’s Restaurant and Grille. After studying abroad in England as well as the USA, Chef Wallace returned to his native Bahamas and pursued his passion by leading top restaurants at the Grand Hyatt Resort, Wyndham Nassau Resort, and the Nassau Beach Hotel. Chef Wallace is known for his devotion to fresh, local ingredients and creative twists on Bahamian cuisine. He believes that people eat with their eyes first; therefore, each dish must be plated to impress. Skillful, passionate and creative, Chef Wallace endeavors to make each and everyone’s dining experience at MacDuff’s Restaurant and Grille a memorable one.
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